Sugar Free Chocolate Chip Cookies

2/3 cup butter
2/3 cup shortening
2 cups sugar substitute (splenda cup for cup substitute)
1/4 cup molasses
2 eggs
1 teaspoon baking soda
3 cups flour
1 package sugar free chocolate chips

preheat the oven to 375. cream together the butter, shortening, sugar substitute, molasses, and eggs. Add in the baking soda, and flour. Fold in the chocolate chips. Form into 1 inch balls and flatten on baking sheet. Bake for 8-10 minutes.

Comments:
It is hard to find a sugar free recipe that looks like a cookie and tastes like a cookie. This is the closest thing that I have come up with. I think that they are just a tad dry. The molasses covers up the sugar substitute after taste. We like to use the grain sweetened chocolate chips. Please comment if you try this recipe and can make it better.